|Dimensions||20 × 20 × 3 cm|
Part of the Lontar Collection this Dessert Plate is inspired by Lontar Palm and its significance in Indonesian culture. In Balinese culture, the Lontar Leaf can be found in daily offerings and as decorative ornaments for ceremonies and was also used to create paper for old manuscripts. Our collection takes a closer look at the ‘jejaitan’ process with the variety of patterns. Made from stoneware with a hand carved relief pattern, add an element of traditional elegance to your dining experience with this unique dessert plate. Available in a ochre brown and palm green finishes this design is suitable for Western, Japanese and Indonesian cuisine.
Jenggala has qualified and maintains the strict ISO Quality Assurance System as well as certification of Standard National Indonesia for Food Safe and Chip Resistant quality ceramic tableware.