|19 × 19 × 2 cm
The coconut has uses and by-products that reach far and wide. In its raw form the water has a refreshing, isotonic quality while within the core of the fruit is a thin hard shell with a round shape that can be cut into functional shapes and has been utilized by Indonesian culture for centuries. This coconut shell inspired Jenggala in creating the Coco Collection. The silhouette of the rounded form accents the many tabletop items in this range. Why not add this rich aesthetic to your dining experience with the Coco Dessert Plate? Made in stoneware and available in hand applied natural terrazzo finishes that create a varied and one of a kind aethetic. This item ideal for light meals and desserts.
Jenggala has qualified and maintains the strict ISO Quality Assurance System as well as certification of Standard National Indonesia for Food Safe and Chip Resistant quality ceramic tableware.